College of Hospitality and Tourism
College of Hospitality and Tourism College of Hospitality and Tourism College of Hospitality and Tourism
CHAT
CHAT

Chat

REAL SUCCESS

I strongly recommend CHAT to all high school graduates like myself as this is the only great way to start a global career in hospitality industry.


- Ms. Neha Gupta
- Assit. Duty Manager F & B Dept.
- Marriott Hotel
- Caribbean Islands, USA

CHATCollege of Hospitality & Tourism offers professional programs in hospitality and tourism sector that create industry ready professionals. CHAT believes in laying a firm foundation for successful careers. Our campuses are designed in the best of hospitality standards to support our students to learn current industry education in a holistic manner. State-of-the-art fully air-conditioned campuses are a blend of technology, knowledge, and hospitality tools, which integrate the education process, training the new mindsets. The focus of CHAT is on building success stories. Through strong links with hospitality industry and other professional bodies we ensure that our students hone appropriate talents and skills and their full potential is realized when they step out into the real working place.

The academic system of an educational institution forms the backbone of quality in academic delivery. It is not only the quality but also the fulfillment of the training needs and aspirations of the students to empower them to compete in the global market, which is of greatest significance. In keeping with the needs of multi-tasking and broad based knowledge, along with the development of core competence, we at CHAT have adopted an academic system that meets the global standards.

Academic System
The program in Hospitality and Hotel Administration equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping. The program imparts substantial management inputs with Life Skills as an innate course to sharpen skills beyond the ordinary.

Learning and Teaching Methodology
As students have different backgrounds and learning abilities, therefore students have different needs associated with learning. In view of these challenges, the following teaching methodologies are used to make the learning process interesting and more effective:
  • Class Room Lectures
  • Group Discussions
  • Case Studies and Project Work
  • Situational Role Plays
  • Management Games
  • Practical Training
  • ndustry Training
  • Seminars
  • Audio Visual Training
  • On-line Internet Applications

Life Skills - The Key to Success
For the overall development of students, we imbibe in students "Life Skills" like Dedication, Commitment, Hard Work, Reliability, Sincerity, Team Spirit, and Transparency. We also conduct industry perspective building classes, and encourage them to learn a foreign language. It is mandatory for students to organize and attend internal events with media and other industry partners. This adds to their skills and increases their chance for placements. Classes in Personal Communication are not only about verbal but also non verbal communication like mannerism, style, dressing up, social interaction, voice modulation etc. Business and corporate communication courses include industry writing, knowledge of diverse industries, presentation skills, reporting and analysis. Surveys of CEOs and HR Managers emphasize the importance of Life Skills as being the top-most parameter for employability. Life Skills not only enhances personalities of our students but also helps them in their careers as well as in personal lives.

Our Main Focus is Employability. The education system designed at CHAT is created keeping in view the employment prospects of the students. Our worthy faculty imparts in students the kind of education that is relevant and modern, keeping with the needs of the hospitality industry.

The program in Hospitality and Hotel Administration equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping. The program imparts substantial management inputs with Life Skills as an innate course to sharpen skills beyond the ordinary.

Useful Career Tips
For the overall development of students, we imbibe in students "Life Skills" like Dedication, Commitment, Hard Work, Reliability, Sincerity, Team Spirit, and Transparency. We also conduct industry perspective building classes, and encourage them to learn a foreign language. It is mandatory for students to organize and attend internal events with media and other industry partners. This adds to their skills and increases their chance for placements. Classes in Personal Communication are not only about verbal but also non verbal communication like mannerism, style, dressing up, social interaction, voice modulation etc. Business and corporate communication courses include industry writing, knowledge of diverse industries, presentation skills, reporting and analysis. Surveys of CEOs and HR Managers emphasize the importance of Life Skills as being the top-most parameter for employability. Life Skills not only enhances personalities of our students but also helps them in their careers as well as in personal lives.

Our Main Focus is Employability. The education system designed at CHAT is created keeping in view the employment prospects of the students. Our worthy faculty imparts in students the kind of education that is relevant and modern, keeping with the needs of the hospitality industry.

The program in Hospitality and Hotel Administration equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping. The program imparts substantial management inputs with Life Skills as an innate course to sharpen skills beyond the ordinary.

CHAT
CHAT
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