| S.No. |
Program
Name |
Duration |
Eligibility |
Awarding
Body |
Campus |
| 1 |
Diploma in Hospitality & Tourism
|
1 year |
10+2 |
CHAT |
Raipur |
| 2 |
B.Sc in Hotel Management &
Tourism, AHLA Diploma |
3 years |
10+2 |
IASE University/AHLA |
Gurgaon |
| 3 |
Advanced Diploma in Food Preparations
and Culinary Arts |
3 years |
10+2 |
Level O 3 CHAT/City & Guilds, UK
|
Gurgaon/Delhi |
| 4 |
PG in Culinary Arts Specialization -
Indian/Continental/Patisserie |
2 years |
Graduation from any stream or Hotel
Management degree |
Level O 3 CHAT/City & Guilds, UK
|
Gurgaon |
| 5 |
PG in Hotel Management & Tourism
|
2 years |
Graduation from any stream or Hotel
Management degree |
IASE University/City & Guilds, UK
|
Gurgaon |
| 6 |
Diploma Courses in Culinary Arts &
Patisserie |
1 year + 6 months |
10+2 |
Level O 2 CHAT/City & Guilds, UK
|
Gurgaon |
| 7 |
Craft Courses |
Short Term |
10th pass |
CHAT |
Gurgaon |
| 8 |
B.Sc in Hotel Management Catering &
Tourism |
3 years |
10 + 2 |
Punjab Technical University (PTU)
|
Delhi |
| 9 |
Certificate Program in Food &
Beverage Service |
1 year |
10 + 2 |
AHLA/CHAT |
Delhi |
| 10 |
Advanced Program in Hospitality and
Hotel Administration |
3 years |
10 + 2 |
CHAT/AHLA/City & Guilds, UK |
Delhi |
| 11 |
BHMCO (Bachelors in Hotel Management
and Catering Operation) |
3 years |
10th pass +All India Entrance test /
12th Pass |
Yashwantrao Chavan Maharashtra Open
University (YCMOU) |
Mumbai |
| 12 |
Masters of Hospitality and Tourism
Management |
2 years |
Graduate in any discipline |
Yashwantrao Chavan Maharashtra Open
University (YCMOU) |
Mumbai |
